Indulge In A ‘SeaSational’ Weekend At Imperial Lexis KL With Sumptuous Seafood Buffet Dinner

KUALA LUMPUR, June 27 (Bernama) -- Over 100 delectable dishes featuring the ocean’s finest offerings are on the menu at the “SeaSational Weekend Dinner Buffet” hosted by Imperial Lexis Kuala Lumpur, promising a feast that celebrates the best of land and sea.

Held every Friday and Saturday from 6 pm to 10 pm at the hotel’s Roselle Coffee House, the buffet transforms the venue into a vibrant culinary destination where diners can indulge in fresh lobsters, oysters, tiger prawns and a lavish selection of seafood favourites.

Bernama was also present at the buffet last night, to sample the offerings and found the spread not only visually impressive but equally satisfying in taste with standout dishes including the sweet and salty snow crabs as well as the fresh, briny oysters.

Besides that, among the highlights are slipper lobsters, snow crabs, baby lobsters, mussels and topshell clams, each item carefully prepared by the hotel’s seasoned culinary team to deliver freshness and flavour in every bite.

Japanese food lovers can explore the “Taste of Nippon” corner that offers freshly cut sashimi, assorted sushi and an array of tempura including oysters, soft-shell crabs, calamari and prawns — all served with authentic dipping sauces.

Beyond seafood, the buffet showcases a wide variety of international cuisines, with Western selections such as Roasted Lamb Chops with Eggplant Caviar, Pan Seared Salmon, Roasted Piri Piri Chicken, Smoked Duck Breast, Slow Roast Beef Striploin and Lobster Bisque.

The menu also boasts a hearty spread of Asian dishes, from signature Singapore Chili Crab and Dim Sum to Chicken and Beef Satay, Fried Carrot Cake, Penang Rojak and a Cantonese roast station featuring expertly carved meats.

Apart from that, guests can also indulge in the “Essence of India” section where aromatic spices take centre stage with dishes like Butter Chicken, Mutton Rogan Josh and Roti Prata, offering a taste of India’s rich culinary heritage.

A dessert station rounds out the evening with an assortment of sweet temptations such as Sago Gula Melaka, Crème Brûlée, Choux Craquelin, Nyonya kuih and a rich chocolate fountain for an indulgent finale.

The buffet is priced at RM190 nett per adult and RM120 nett for seniors aged above 60 and children between six and 12 years old, making it a popular weekend dining choice for families and food lovers.

For reservations and enquiries, guests may contact +6010 784 0176 via WhatsApp or email eat@imperiallexiskl.com.

Additional details are available on www.imperiallexiskl.com or connect with Imperial Lexis Kuala Lumpur on Instagram, Facebook and TikTok platforms.

-- BERNAMA