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By Nurunnasihah Ahmad Rashid
KUALA LUMPUR, May 29 (Bernama) -- Long before he stood in an international culinary arena in Russia bearing Malaysian flavours to judges from around the world, Wan Amirul Asyraaf Wan Rosidi learnt his earliest lessons about food in a simpler way.
KUALA LUMPUR, June 25 (Bernama) -- The MICHELIN Guide has announced its first-ever entry into Saudi Arabia, with a new restaurant selection set to spotlight the culinary scenes of Riyadh and Jeddah while also extending its reach to emerging gastronomic hubs such as AlUla, Khobar, and other regions of the Kingdom.
