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Goods For Good Turns Waste Into Wealth, Empowers Underserved Communities

KUALA LUMPUR, May 31 (Bernama) -- Local handicraft products maker Goods for Good, in its endeavour to seek business profits, also takes pains to give back to the community by employing disabled persons, single mothers and senior citizens.

From Home-based Roots, Saffiya Bakery Breaks Into Japan, Jordan Markets

By Kamarul Halim M Kamal

BATU PAHAT, May 24 (Bernama) – Her business started small from home with a capital of RM500 to produce 20 packs of “golok” bread or regular bread sprinkled with sugar and 10 jars of “pelangi” or rainbow cookies every weekend.

Maybank Honours Winners Of 9th MyTIGER Values Art Competition At Stadium Merdeka

KUALA LUMPUR, May 22 (Bernama) -- Maybank Group’s social impact arm, Maybank Foundation, recently honoured winners of its 9th MyTIGER Values Art Competition and Exhibition (MTVACE) 2026 at Stadium Merdeka, showcasing artworks by 36 students from across the country.

Trash To Treasure: Kompostri's Mission To Cut Food Waste

By Muhammad Fawwaz Thaqif Nor Afandi

KUALA LUMPUR, March 24 (Bernama) -- Tonnes of food waste end up in Malaysia’s landfills every day, much of it still edible. The problem becomes even more pronounced during festive seasons such as Ramadan, when large volumes of food are prepared but not always consumed.

Aqina Fruits Sees Pineapple Exports Soar To RM2.68 Mln In 2025

JOHOR BAHRU, March 1 (Bernama) -- Pineapple producer and exporter Aqina Fruits Sdn Bhd saw a nearly fourfold jump in export value in 2025 to RM2.68 million, increasing significantly from RM628,000 in 2024.

From Favourite Dish To Mushroom Mogul, Saiful Builds A Farm

JOHOR BAHRU, Feb 27 (Bernama) -- What began as a fondness for mushroom dishes has grown into a sustainable agribusiness for Noor Saiful Amri, a native of Pontian who now earns his living cultivating and supplying mushroom blocks.

From Home-based To Global Stage, WonderBrew Aims To Double Production Next Year

KUALA LUMPUR, Dec 7 (Bernama) -- Homegrown “kombucha” or fermented tea producer WonderBrew aims to double production in 2026 as it scales up innovation and outlined its strategy to extend its footprint across Southeast Asia, founder and chief executive officer Joseph Poh said.

Rozita Harun Pushes Clay Batik Beyond Borders

By Maizatul Jamny Muhammad Rosli

KUALA LUMPUR, Sept 23 (Bernama) -- With creativity and determination, a single mother has carved a place in clay batik art and is now seeking greater opportunities to bring her brand, Riztiney Batik, to international markets.

Rising Demand And Interest In Sarawak's Sape A Unifying Melody For Malaysia

By Fatin Umairah Abdul Hamid

KUALA LUMPUR, Sept 16 (Bernama) -- The sape has echoed through longhouses along the rivers of central Sarawak for centuries, its gentle yet melancholic notes accompanying rituals of healing, storytelling, and thanksgiving.

Behind The Skyline: Malaysia’s ‘Building Doctors’ Who Keep Landmarks Standing - A Merdeka Story

By Abdul Hamid A Rahman

KUALA LUMPUR, Aug 30 (Bernama) -- Malaysians have long lifted their eyes with pride to the nation’s skyline, from the clock tower of the Sultan Abdul Samad Building to the soaring Petronas Twin Towers, and now the shimmering spire of Merdeka 118.

Earthy Aromas, Wooden Drawers Of Herbs And Roots Mark Kedai Ubat Kien Fatt’s Heritage

By Karina Imran & Nur Athirah Mohd Shaharuddin

KUALA LUMPUR, Aug 24 (Bernama) -- Along a busy stretch of Petaling Street, where tourists bargain for souvenirs and traders call out their goods, stands an old shop Kedai Ubat Kien Fatt, in a heritage building that embodies elements of Malaysia’s unity.

Penang Muruku Entrepreneurs Thrive With Family Recipe

BUKIT MERTAJAM, July 20 (Bernama) – Armed with a cherished family recipe, a husband-and-wife duo turned their humble beginnings into a thriving muruku business, attracting customers from both Malaysia and abroad.