For illustrative purposes only.
The freshwater aquaculture industry in Malaysia is growing rapidly with great economic potential.
Prices in end markets such as seafood restaurants can reach RM15 to RM25 for every 100 grams of cooked lobster, making it a high-value product when it reaches consumers.
The Malaysian aquaculture industry is now increasingly dynamic with increasing domestic and export demand, especially in shrimp and freshwater fish products.
UPM Freshwater Lobster Project A Model For Sustainable Aquaculture
03/06/2025 09:41 AM
From Muhammad Basir Roslan
Please email to digitalsales@bernama.com for full details about this news.
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