Pangkor Island is also famous for its seafood, particularly blue-eyed anchovies or ikan bilis.
On average, a daily haul of anchovies – of various sizes – comes to about 400 to 900 kilogrammes.
Once caught, the blue-eyed anchovies will be boiled for less than two minutes to decrease their saltiness.
Fishermen are actively processing blue-eyed anchovies in the waters off Pangkor Island.
The anchovies are dried on special platforms, which the process takes at least 10 hours.
Pangkor Island’s Blue-Eyed ‘Treasure’ Well-Liked By Tourists
31/01/2025 10:53 AM
From Muhamad Adzhar Tajuddin
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