Pangkor Island is also famous for its seafood, particularly blue-eyed anchovies or ikan bilis.
On average, a daily haul of anchovies – of various sizes – comes to about 400 to 900 kilogrammes.
Once caught, the blue-eyed anchovies will be boiled for less than two minutes to decrease their saltiness.
Fishermen are actively processing blue-eyed anchovies in the waters off Pangkor Island.
The anchovies are dried on special platforms, which the process takes at least 10 hours.
Pangkor Island’s Blue-Eyed ‘Treasure’ Well-Liked By Tourists
31/01/2025 10:53 AM
From Muhamad Adzhar Tajuddin
Please email to digitalsales@bernama.com for full details about this news.
KEYWORDS
RELATED NEWS
CRIME & COURTS
'CEO Batu' Faces New Charge For Possession Of Pornographic Videos, Images
15h ago
FEATURES
Natural Spring Powers Kampung Klian Gunung's Prawn Success
18h ago
FEATURES
Clean Water Fuels Kampung Gintong's Ancestral Tradition
2d ago
MORE NEWS
CRIME & COURTS
25 NGOs Hold Peaceful Rally In Support Of Anwar's Leadership In Cherok Tok Kun
4h ago
CRIME & COURTS
Four Held Over Crude Palm Oil Misappropriation In Sandakan
5h ago
GENERAL
ASEAN Must Double Down On Integration -- Balakrishnan
5h ago
