KUALA LUMPUR, Nov 29 (Bernama) -- The "Precious Taste of Liaoning in Japan", an exchange of food culture between China and Japan as well as the Chinese food culture, was successfully held in Tokyo, Japan, from Nov 18 to 23.
It is co-sponsored by the Information Office of Liaoning Provincial People's Government and the News and Information Centre of Xinhua News Agency.
As one of the activities of the "Precious Taste of Liaoning - the 2nd Northeast Asia Popular Cuisine Culture Exchange Week", the Precious Taste of Liaoning event was launched in Tokyo for the first time.
During the event, the Liaoning folk cuisine delegation, consisting of Chinese and Japanese friends, leaders of the catering industry and industry associations, held a series of activities with food as the carrier.
These included the Dalian Seafood Cooking in Chinese and Japanese Styles, Liaoning Dumplings Meet Japanese Sushi, and Liaoning Cuisine Tasting.
According to a statement, Chinese and Japanese guests from all walks of life carried out dialogues and exchanges around food, tourism and culture, building a bridge of friendship for cooperation between the two sides.
In the future, the two sides will also carry out in-depth exchanges and cooperation in economy and trade, tourism, academia, culture, and other fields.
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